Plant Based Valentine’s recipes to get your heart racing
PLANT BASED RECIPES FOR VALENTINE’S DAY DINNER Valentine’s Day is approaching, so why not surprise your Valentine with a homemade meal made with love. Flora 100% Natural Ingredients and Flora Plant B+tter Block are sharing vegan and vegetarian mains and…
Chef Ellis Barrie’s Pairing Menu to Celebrate Inaugural Launch of Aber Falls 100% Welsh Single Malt Whisky
Aber Falls Whisky Distillery in Abergwyngregyn, has launched a 100% Welsh, single malt whisky, the first whisky to be distilled in North Wales for more than 100 years. To mark the launch of the unique single malt, Aber Falls Distillery…
Eat your way to good health with Parveen the Spice Queen
TV Chef, Parveen Ashraf and Public Health Nutritionist Suzie Sawyer share their tips for a healthy diet A healthy, balanced and colourful diet is the cornerstone to emotional and physical wellbeing. However, COVID-19 has certainly had a detrimental impact on…
Chef Angela Gray backs launch of City Hospice’s Welsh Cake Wednesday – with her Delicious Recipe for Welsh Cakes
Renowned Welsh chef Angela Gray has backed City Hospice’s launch of Welsh Cake Wednesday. Angela, who runs a popular cookery school at Llanerch Vineyard, is supporting the initiative and has released her own special welsh cake recipe for people to…
Tapas star brings Spanish sunshine into the lives of North Wales food lovers
A POPULAR Spanish sauce company has been bringing sunshine to the lives – and plates – of customers throughout the year. Despite the challenges brought on by the Coronavirus pandemic, Beatriz Albo and the team at Wrexham-based Sabor de Amor…