Forget Burgers, Curries And Italians… Steak Frites Is Now Its Own Dining Category And Its Thriving
How One Restaurant Is Forcing the Industry to Rethink Its Dining Categories Steak frites isn’t new. It has been on European menus for over a century. A bistro staple. Familiar, comforting, predictable. So what happens when a dish that has…
The Ivy Collection Launches First Ever Easter Egg
Priced at £22.00, the Easter Egg consists of a beautifully designed collectable tin filled with Belgian chocolates. Just in time for Easter, The Ivy Collection is launching its first ever Easter egg; a beautifully decorated, collectable Egg-shaped tin, filled with…
Treat Mum To Spring Flavours And A Raspberry Bloom Dessert At The Ivy Collection This Mother’s Day
This Mother’s Day, The Ivy Collection is celebrating mums and mother-figures with the launch of a delectable two or three-course set menu, complete with a beautifully floral, Raspberry Bloom Parfait dessert created exclusively by The Ivy’s executive chefs for the…
New Artisan Cheddar Cheese Fondues – absolutely perfect for dine-in Valentines!
Castle MacLellan, renowned for its premium artisan-quality cheese and pâté products, has launched New Artisan Cheddar Cheese Fondues – perfect for dine-in Valentines! The irresistible Scottish Cheddar Cheese Bake Fondues come in two luxurious flavours: Scottish Cheddar Cheese & Red Chilli…
We Check Out Mowgli – the Newest Glitzy Food Haunt at McArthur Glen, Bridgend
Approaching Christmas, the Need to See IT team decided to have our traditional meal a little early this year, so Laura, Mark and I, accompanied by Laura’s other half Kev, thought we’d check out a new Indian street-food -style restaurant…
Stockley’s Takes Centre Stage with new Gifting Offer
September food fair season provides the perfect backdrop for Stockley’s to showcase its first tranche of NEW gifting offers with the eagerly anticipated arrival of its gift bottle of bubbles, by which we mean Salted Caramel Malt Balls AND the…
Jaffa cakes really are cakes not biscuits conclude scientists
It is a debate which has sparked zesty tea-time disputes across households for decades : is the Jaffa Cake a biscuit or a cake? Even now, those trying to find the answer to the question generate more than 2,000 online…
Lunch at the Ivy Asia – Gluten and Dairy Free? Plus a Pushchair? Absolutely No Problem, Lovely Lunch!
We heard the Ivy Asia had a new lunch offer to celebrate St. David’s Day – at just £19.17 for two courses it seemed too good to not take advantage so my friend Jayne and I decided to take advantage,…
Rediscover your love of dining with The Ivy Cardiff this summer
The Ivy Cardiff welcomes guests back for a ‘Summer of Love’ with bespoke 1960s themed cocktail menu and new summer dishes The Ivy Cardiff will re-open its doors on Monday, 17 May with a bespoke 1960s themed cocktail menu, new…
Food festival goes online for taster sessions and events due to Covid
A SERIES of virtual events and tasting sessions will take place over the coming weeks to celebrate local food and drink producers. Taste North East Wales is to be held online this year due to the Coronavirus pandemic, with a…