Day: October 7, 2020

From Mountain to Sea: Reknowned Welsh Chef shares Three Delicious Recipes from Her Beautiful New Book

Welsh chef Kate Probert, who runs a cookery school in Gower and previously won guidebook recognition for two much-loved Welsh restaurants, has released her first book. From Mountain to Sea is a perfect Christmas present for any Francophile or food lover. It contains a beautiful collection of French-inspired recipes, interspersed with stories of Kate’s life […]

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