Tea Magazine: Spring 07
Celebrating a marriage with afternoon tea… plus Margaret checks out the new trend for tea in deli’s. Join us for the Spring edition of Tea magazine and enjoy Clare Macdonald’s recipe for oven Scones – the perfect companion to a cup of tea.
- Tea Tasting – Our tasters go to school and learn the fine art of tea tasting
- Luxury Afternoon Tea – Celebrating a marriage with afternoon tea
- Meet the Tea merchant – we meet Oscar Woolley from Suki Teahouse Ltd
- A Day in the Life of a Tea Packer – find out what exactly is involved
- Tea in Sri Lanka – the first installment of a tea tour in Sri Lanka
- A Very Deli tea – Margaret checks out the new trend for tea in deli’s
- My Cup of Tea – a poignant tea-tale from Merlin Evans
- Tea With – we have tea with Caroline Fuller-Rowell from Fir Tree House in Penshurst
- Oven Scones – A great recipe from Claire Macdonald: award winning chef and food writer
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